Best Restaurants (Open Sunday) in Neyagawa City

Luxurious roast beef topped with melty raclette cheese ♪ A stylish bar in Korien where wine lovers gather ★

We have absolute confidence in the ingredients that are carefully selected by the owner who is familiar with the market! A big story about carefully selected ingredients!

5 minutes from Korien Station ◆ Enjoy a wide variety of healthy and voluminous vegetable skewers, including unique varieties ◎

Creative French cuisine using the best ingredients carefully selected by the chef ~ Enjoy with chopsticks ~

[For year-end parties and banquets! ] Banquet courses are available starting from 3,980 yen. There is a tatami room with a sunken kotatsu.

For delicious sushi, sake, and side dishes, come to Sugitama!

[Right next to Neyagawashi Station] Authentic Chinese Cuisine in Neyagawa! Courses with all-you-can-drink included ◎ Terrace seating available for reserved for 4 or more people

Surprises are also possible. Enjoy Italian Cuisine and French cuisine with wine and craft beer.

[5 minutes from Korien Station] Families are welcome! We are proud of our wide selection of snacks and specially selected Yakitori (grilled chicken skewers)!

Right next to Korien Station. We aim to offer Kuroge Wagyu A5 beef at the best value in the region.

[Sunday-Thursday only: All-you-can-drink for 880 yen instead of 1,650 yen! Now accepting reservations!] We have seats available on Saturday, October 19th!

[5 minutes walk from Korien Station] Yakiniku (Grilled meat) Izakaya (Japanese-style bar) specializing in chicken where you can enjoy fresh morning chicken and branded chicken

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Skilled techniques of 33 years of chef experience! You can enjoy a variety of dishes centered around lobster and Omi beef.

[Korien] Stocked every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

Smooth and chewy ``lively texture'' Freshly made udon and golden dashi