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[2 minutes walk from JR Osaka Station] A bar where you can enjoy shrimp and wine★15 types of shrimp purchased from Japan and overseas!
2 minutes from Tsuruhashi Station ◆ Enjoy carefully selected Kuroge Wagyu beef and wine selected by a sommelier in a relaxing space. Completely private room available◎
We offer you a relaxing time in an open space.
~The taste of Yuki that comes from the auspicious flow~All seats are in completely private rooms (up to 24 people)◎ For dinner, entertainment, welcome and farewell parties
2 minutes from Honmachi Station ◆ Authentic Meat Dishes and wine! Enjoy casual French cuisine prepared by our vegetable sommelier chef ★
[5 minutes from JR Ibaraki Station] Autumn/winter banquet special! All-you-can-drink courses available from 2,970 yen.
[Opening July 31st] A Spanish Restaurants serving the most delicious paella in Barcelona
30,000 yen in Kitashinchi to 10,000 yen in Fukushima
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Osaka/Daito] A restaurant where you can enjoy everything from small plates of Chinese food that you can share little by little to classic Chinese menus.
[Nakanoshima] Companies welcome! Now accepting party reservations!
[Rinku Sennan Shopping Center 1F] “The fun of frying, the choice is yours! All-you-can-eat!!
[1 minute from Esaka Station] Must-see for event planners! Renewed all-you-can-eat plan with Salted beef tongue and wagyu beef platter!
ricuperare's commitment
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
ONE = SHIRO×KURO = September/October 90 minutes
[All-you-can-drink included! Party plans available!] Juicy Gyoza / Dumpling with lemon sour or beer! Open from noon on weekends and holidays★
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.