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A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Going beyond tradition and exploring the next level of deliciousness, Japanese Cuisine serves great flavors and sake that elegantly express the four seasons
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
☆Please call restaurant for the latest vacancy information☆
If you want to eat Sushi in Shinsekai, this is the place! Osaka Sushi ◎ Enjoy seasonal fish delivered directly from the source ♪ Sushi restaurant run by a fishmonger / Private rooms available
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Enjoy Dotonbori Imai's "nabe"!
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.