Best Hamburger steak (Sake & All-You-Can-Drink) in Osaka

[5 minutes walk from Umeda Station] A beef specialty restaurant where you can enjoy the highest quality Japanese Black Beef. Private rooms and banquets ◎ Perfect for anniversaries!

Morinomiya Cafeterias Cafe [Reservations are now available at any time on weekdays! Seat reservations (except for course meals) must be made by phone!]

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.

2 minutes from Osaka Namba Station ◆ We offer a variety of dishes and beers from around the world in a space that feels like a hideout ♪ Lunch is also available ◎

[Within walking distance from Fujiidera Station♪] Yakiniku (Grilled meat) Kojima, a Yakiniku (Grilled meat) restaurant frequented by butchers, has arrived in Fujiidera! Relax and enjoy tatami seating

[5 minutes from Hankyu Suita Station] The menu changes every day! Reasonably priced Wagyu Steak and Seafood ♪ For one person◎

Can be reserved ◆Enjoy a variety of food and drinks in a stylish restaurant with a modern interior.

[5 minutes from Morinomiya Station] Enjoy homemade food in a relaxed atmosphere! Non-guests are also welcome.

[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.

A hidden Restaurants in Yasman Ruins Park! A restaurant that prides itself on its stylish interior and delicious food!

[Near the station] No. 1 popular Kuroge Wagyu beef course 5,000 yen ♪ Save even more with coupons! reserved available for up to 20 people◎

We are preparing the perfect course for your welcome and farewell party! !

[1 minute directly connected to Sakaisuji Honmachi Subway Station! ] Attractive traditional Western Western Cuisine made with seasonal ingredients selected by the chef.