Best Izakaya (Japanese style tavern) (Shochu & All-You-Can-Drink) in Osaka

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

5 minutes from Nakatsu Station ◆Special dishes made with seasonal fish and branded chicken. We offer course meals according to your budget.

[Chic Yakitori Hideaway for Adults] Enjoy Fukushima Prefecture's famous charcoal-grilled chicken in a calm and adult space.

◇Located in Kitashinchi, Osaka, close to Umeda◆Warm up with warming hot pot dishes, delicious dishes, and tasty sake◇

[2 minutes walk from Kawachieiwa Station] Open until 24:00! Enjoy the famous Shamo, special a la carte dishes, hotpots, and drinks.

[Invoice-accepting store] If you're looking for a quick drink in Umeda after work, this is the place for you!

Reservations can be made for up to 18 people.

[Raw meat favorite!] Enjoy raw Yakiniku (Grilled meat) of "Tosa Wagyu beef" delivered directly from Kochi and rare parts of yakiniku in a retro Showa-era space!

Must eat! Our specialty ≪Extremely thick Bar Sushi Enjoy exquisite Japanese Japanese-style meal and local sake in a calm space with a Japanese taste♪

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.

[8 minutes from Nihonbashi Station] Local chicken from all over Japan, grilled over charcoal. Yakitori (grilled chicken skewers) course from 4,000 yen/Can accommodate large groups◎

Casual and hearty! Share with peace of mind! This restaurant is proud of its "chunk Steak" made with domestic Wagyu beef!

The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.

[Namba] "Yahana" is a top-class model bar located in the Hozenji area, which is popular with regulars as a standing bar "Ushitora" and "Dokusyaku Kotetsu".