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The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Tradition and innovation come together in this world-class grand maison that Japan can be proud of.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A long-established grand maison that has been in business for over 40 years. Enjoy authentic French cuisine in an unparalleled social setting for adults.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Admire the four seasons, feel the season, and cherish the materials.
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new French cuisine that breaks away from the everyday. Eye-catching beauty and memorable flavors.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
“Coexistence of food and art” An overwhelming world view.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
We deal in "Sanda Beef" that has been carefully selected through face-to-face discussion with the producers.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We cultivate the fields, go into the mountains, and face the land to express the changing of the seasons on our plates.