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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Tuesday, October 22nd!] Please contact us!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A casual yakiniku restaurant serving high-quality Japanese black beef. Open from lunch to dinner on weekends and holidays.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
All-you-can-eat carefully selected A5 rank Japanese black beef
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
[NEW] “CLUB THE PEPPER”, a night business of “Pepper PARLOR”, is born!
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
[2 minutes from Akabanebashi Station] Enjoy an unforgettable moment with a glass in a space overlooking the night view of Tokyo. Fully equipped with private rooms