Best Restaurants (Wine & Hidden Gems) in Japan(page 20)

Reservations for December are now open. We look forward to your reservations.

Monday, October 28th: 2 seats from 17:30 and 4 seats from 20:30, both of which have been cancelled.

Gold award winner! Enjoy Steak full of shocking meat flavor at Osaka's only fantastic wagyu beef "Tosa Akaushi" specialty restaurant

This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.

Enjoy authentic courses and wine that bring out the charm of the ingredients ◎A small Italian Cuisine Restaurants in a quiet residential area

◎Notice of price revision◎

A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.

Enjoy aged Iwate Prefecture black beef.

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! All-you-can-eat and drink is also available on the day!

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

3 minutes walk from Susukino Station Exit 2 ◆ Enjoy French cuisine more casually. A neo-Bistro where you can enjoy authentic cuisine up close

Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎

We have a lunch course available only on weekdays.

[Just a short walk from Yamashina Station! ] A restaurant near the station where you can enjoy stylish and abundant seafood dishes and Japanese sake! !

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.

The owner, a former Wakuden chef, serves delicious Japanese Cuisine. We are also open during the New Year holidays.

[2 minutes from Ueno Subway Station] A hidden rooftop Restaurants with a variety of combinations of ingredients

The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!

Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.