Online reservationInstant reservations. No sign-up required.
Close
【Tokyo Solamachi ®31F】Direct connection to Oshiage Station ◆ Awarded 1 Michelin star for 5 consecutive years restaurant "Series" sister store
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
This year's year-end party will be at Churrasco ♪
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
ALDO Minami Aoyama: A small hideaway in Minami Aoyama where you can enjoy authentic Peruvian cuisine at reasonable prices
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
[Right from Takayama Station! 】Aged Yakiniku (Grilled meat) made from female A5 virgin Hida beef aged in the world's first terahertz aging chamber.
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.