Best Restaurants (Takeout) in Japan(page 3)

Feel free to enjoy authentic cuisine made with special attention to soup stock. A Japanese-style Creative Cuisine restaurant that feels at home and easy to enter.

Opening hours during Obon (summer holiday in Japan)

Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Single person ~ reserved OK] Taste exquisite yakitori and charcoal-grilled chicken in an elegant townhouse in Kyoto. All-you-can-drink course available◎

We also accept reservations by phone even for times that are marked as unavailable.

[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station

Enjoy authentic Edomae Sushi, sake, and 40 types of shochu. A detached house located in a back alley 2 minutes from the Konan exit.

Panoramic view of the night view of Minato Mirai★Course with Ferris wheel pair ticket 6,500 yen♪Courses start from 5,000 yen◎

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

[Easy access from Roppongi/Azabu] 5 famous Azabu restaurants affiliated with Bistro Chick

[Near Izumi no Hiroba] Enjoy music and drinking outside with a full Izakaya (Japanese-style bar) menu including Osaka specialties and Seafood Teppan-yaki!

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

Beer Garden starts in the summer of 2024! Belgian beer and grilled meat on the Shinjuku Southern Terrace panoramic terrace

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.

☆Please call restaurant for the latest vacancy information☆

NEWopen in Motomachi, Daikoku-cho! Welcome to Gyoza / Dumpling bar where you can enjoy handmade, additive-free Gyoza / Dumpling and alcohol!

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫