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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
Using world-renowned Fukushima ingredients, we preserve their freshness and turn them into French cuisine that can only be enjoyed here.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.
The Tabelog Award 2024 Silver winner
Without any pretense, we spare no effort and focus solely on bringing out the natural flavor of the seafood.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine that connects the passion of its producers
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple yet rich in flavor, this is unadorned Japanese Cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.