Best Restaurants (Counter Seats & For Dates) in Japan(page 41)

[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.

Mediterranean cuisine in Jiyugaoka/Kuhonbutsu O RESTO la med. Highly creative tapas/hidden Restaurants

[5 minutes from Yakuin Odori Station] Enjoy Italian Cuisine cuisine in a hideaway for adults. Perfect for a wide range of occasions, from everyday use to banquets.

A luxurious moment in a stylish Japanese modern space. Enjoy Kyoto Yakiniku (Grilled meat) with golden broth. Perfect for special occasions.

What is Izakaya (Japanese-style bar) Apollo Plus?

The first aged Yakiniku (Grilled meat) restaurant in Japan!

Notice of price revision for Umi Monogatari

A fusion of Italian Cuisine and Japanese! Italian Cuisine that lets you feel the seasons with seafood and seasonal vegetables delivered directly from Toyama. Pizza made in a 450℃ oven

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs

[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki

2 minutes from Musashikosugi Station◆Enjoy fresh Oyster and robatayaki from all over the country with a wide variety of sake♪

Carefully selected meat and hormones that won't upset your stomach! The most delicious way to eat it!

A Japanese restaurant Japanese-style meal dishes made with the bounty of the sea of Sado Island, Niigata Prefecture, and delicious local sake. All seats are in private rooms with doors.

A hideaway located deep in Ikebukuro. The specialty is charcoal-grilled brand-name chicken. Try the Dakgalbi and Medicinal Food hotpot.

[5 minutes from Akabane Station] Private rooms and counter only ◆ Charcoal-grilled Nodoguro Primitive Grill

[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine

Specialty dishes made with ingredients from Shimoda, Izu, such as fresh red sea bream and Shizuoka oden! Relaxed and calm atmosphere

[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]

[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables