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[10/23 (Wed) same-day seating available! (Telephone also available)] 2 minutes from Shinbashi. Enjoy first-class sushi in a relaxed atmosphere.
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Wednesday, October 23rd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
Important notice from the store
Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.