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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Everything for your smile
The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Deconstructing and reconstructing cuisine in this good old place
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy the best gastronomic experience in a luxurious space
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Asador: A traditional Spanish Basque dish cooked over a fire.
The Tabelog Award 2024 Bronze winner
The beauty of the Earth, life, and hope are expressed...
The Tabelog Award 2024 Bronze winner
One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.
The Tabelog Award 2024 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.