Best Bar (For Business Entertainment) in Japan

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

A hidden Italian Cuisine restaurant in Kagurazaka where you can enjoy purebred Tajima Awaji Wagyu beef from Awaji Island in Hyogo prefecture grilled over charcoal.

TOWER'S BAR "BELLOVISTO"

[Directly connected to Metro Ginza Station] GINZA PLACE 7F A location with iconic views of Ginza right in front of you

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.

Please enjoy our carefully made yakitori grilled over binchotan charcoal.

[Private rooms available] 5-minute walk from Gotanda Station - Creative Japanese Japanese-style meal x sake and wine pairing

“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

2 minutes walk from Ningyocho Station and Suitengumae Station [Charcoal-grilled Italian Cuisine where you can enjoy wine and food]

All-you-can-eat buffet dining where you can enjoy Japanese, Western, and Chinese cuisine with a 360-degree view

Enjoy a glass of high-quality wine that has taken the world by storm

This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.

[A special moment with your special someone] A sophisticated space and exquisite Italian Cuisine cuisine

3 minutes from Sakae Station - A masterpiece that highlights the chef's commitment to making the most of the natural flavors of ingredients that go well with wine

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

A unique French cuisine that incorporates the essence of French cuisine and Japan indigenous ingredients