Best Wine bar (Child-Friendly) in Japan

Open all year round from November 2022! French cuisine neo-classic for men! !

[We welcome use for celebrations]

[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine

Gyoza / Dumpling x sparkling shop! Bubbles' style is to enjoy a refreshing drink and Gyoza / Dumpling.

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

A French cuisine Restaurants in the sky that offers a view from 245m above ground and is directly connected to Nagoya Station

[Tabelog 3.75] Ebisu's super famous pizzeria, which was selected as one of the 100 famous restaurants, is now available at Yokohama Hammerhead!!

[Gault et Millau 2024] Listed restaurants From casual Bistro cuisine to authentic French cuisine and wine.

Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

Burgundy wine and Bistro food

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.

[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course

■Michelin Guide Bib Gourmand restaurant■ We offer dishes made with seasonal ingredients.

A rooftop Restaurants in the sky that opened in the Ginza Corridor district. Equipped with private rooms, it is perfect for entertaining, dining, and anniversaries.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Enjoy a luxurious dinner in a relaxed atmosphere. Also operates as Wine Bar from 8:30pm onwards.

[2 minutes from Nihonbashi Station] A5 Wagyu beef Steak and Meat Dishes with over 120 types of carefully selected wine

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier