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Now accepting reservations for reserved dining [for 7-14 people] Seasonal autumn flavor course starting at 7,000 yen per person
Enjoy ``authentic Chinese Cuisine'' that is a bit different from others in a stylish and casual space ♪ Great for girls' parties too ◎
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Authentic Chinese cuisine using everything from our signature Dim sum sum to market-direct seafood. Enjoy quality time in a calm atmosphere.
[1 minute from Nagahoribashi] High-quality Japanese black beef at an affordable price ◎Banquet course starts from 4,180 yen ◆Maximum of 29 people! reserved OK
[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.
A famous restaurant where you can enjoy a complete meal, from Akashi daytime fish to the final course, with a wide variety of delicious dishes and a wide selection of alcoholic drinks.
Chemical-free chicken Chinese noodles and fragrant yakitori, learned from a famous yakitori restaurant that has been featured in the Michelin Guide for four consecutive years.
[Shinbashi Station◎1 minute walk] The finest shark fin specialty store newly created by “Kamonka”
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.