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Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
No chemical seasonings are used. The noodles, ingredients and broth made from natural ingredients create a rich and tasty bowl of ramen that will leave you immersed in the aftertaste.
Enjoy the yuzu-scented Japanese-style ramen that has been loved for over 30 years in Asakusa, the birthplace of soy sauce ramen.
20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
A taste of the heart that Matsudo is proud of.
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen
A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.
Tori Soba Juban 156 has a long line of people waiting for its golden tori kinto soup
[Near Okinawa Prefectural Office] A bowl of confidence that will make you addicted to the exciting dipping sauce and chewy homemade soba noodles.
We highly recommend the Kurashiki ramen (dried sardines and soy sauce), which is located in the Kurashiki Bikan Historical Quarter and uses mainly Kurashiki and local ingredients!