Best Restaurants (Card Payment) in Japan(page 10)

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A hideaway 3 minutes walk from Shinjuku Gyoemmae Station ◇ Enjoy Edomae sushi and dishes made with carefully selected ingredients.

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

We offer dishes that bring out the potential of Wagyu beef, prepared by Wagyu beef professionals.

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

We also have private rooms available for dinner tonight! Yakiniku (Grilled meat) casual, luxurious yakiniku in an open space surrounded by greenery.

[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available

[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[A hidden sushi restaurant in Akasaka] Enjoy the original "Otanimae" sushi, showcasing the skill of the owner, Otani.

[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.