Best Restaurants (Shochu) in Japan(page 11)

“Sukiyaki Ittsune” where you can enjoy the flow of the course that “transforms Sukiyaki”

[3 minutes from Ebisu West Exit] Welcome to "Sushi Fujimasa" located on the hill, a gourmet space serving nigiri sushi and exquisite dishes

Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.

Enjoy the highest quality A5 rank "Japanese Black Beef"! A colorful Japanese kaiseki Japanese-style meal

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

5 minutes from Ginza Station ◇ Craftsmanship shines! Enjoy our signature charcoal-grilled Yakitori (grilled chicken skewers) that brings out the flavor of the ingredients, along with our carefully selected sake.

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Seats available on Tuesday, October 15th

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

One nigiri sushi is one dish

[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.

3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

The purchaser is ``Okuyoshi, a meat wholesaler specializing in Japanese black beef cows'' who has both discernment and ability.

[Today's availability] 10/27 (Sun) 17:00 to 23:00 (2 hour system) Seats available

A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.