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Enjoy the highest quality A5 rank "Japanese Black Beef"! A colorful Japanese kaiseki Japanese-style meal
[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden
5 minutes from Ginza Station ◇ Craftsmanship shines! Enjoy our signature charcoal-grilled Yakitori (grilled chicken skewers) that brings out the flavor of the ingredients, along with our carefully selected sake.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
Seats available on Tuesday, October 15th
A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
One nigiri sushi is one dish
[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.
3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
The purchaser is ``Okuyoshi, a meat wholesaler specializing in Japanese black beef cows'' who has both discernment and ability.
[Today's availability] 10/27 (Sun) 17:00 to 23:00 (2 hour system) Seats available
A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.