Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
The Tabelog Award 2024 Bronze winner
The ultimate meat cuisine that can be enjoyed with all five senses
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Our store only accepts cashless accounting.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
京都市役所前駅約5分◆名店『やま岸』の伝統的な料理などを肩肘張らずに堪能できる大人な居酒屋
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[Available seats] 10/29 (Tue) 17:30~ 3 seats at the main counter, 2 seats in the back, 20:00~ 7 seats
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
All-you-can-eat carefully selected A5 rank Japanese black beef
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
◾️The next reservation will be accepted for January from 11:00 am on November 1st◾️
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen
[Hozenji Yokocho] Enjoy Kansai-style grilled eel in this atmospheric three-story wooden restaurant
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.