Best Restaurants (For Families and Children) in Japan(page 3)

Now accepting reservations for the seasonal [Fall Taste Halloween Afternoon Tea]!

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎

〖Closing Notice〗

[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!

[1 minute walk from Meiji-Jingumae Station Exit 3. Kobe beef and Sendai beef now in stock]

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

1 minute walk from Shibuya Station! All-you-can-eat A5 Wagyu beef raised on our own farm, Amakusa, Kumamoto! Eat to your heart's content!

Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.

Buy a whole A5 rank Japanese black beef! Enjoy high quality Yakiniku (Grilled meat) such as Matsusaka beef at a reasonable price ◎ We are accepting various banquets!

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

We also have private rooms available for dinner tonight! Yakiniku (Grilled meat) casual, luxurious yakiniku in an open space surrounded by greenery.

[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇