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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A future famous restaurant that inherits the DNA of famous restaurants. The sushi is simple and honest, and beautifully delicious.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have seats available today (28th). We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi that highlights the flavor of the ingredients. The vivid taste of seafood and refined craftsmanship.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Toshiki de mail order has started. This is the Instagram account @toshiki_tsuhan.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The second branch of one of Hamamatsu's leading Japanese-style meal restaurants is bringing a breath of fresh air to the "eel town" with its refined flavors.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A famous restaurant in Gion that pursues the essence of Japanese-style meal. The modest, delicate dishes gently tug at your heartstrings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Our timeless specialties, full of dignity and love, will bring you blissful moments.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.