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At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Counter seats overlooking the garden are popular for 2 to 3 people.
[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! All-you-can-eat and drink is also available on the day!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!
Enjoy standard Izakaya (Japanese-style bar) snacks and a wide variety of fresh fish dishes at reasonable prices ◎ All-you-can-drink available
Enjoy aged Iwate Prefecture black beef.
3 minutes walk from Omachi Nishi Park subway station. A long-established Sendai beef Yakiniku (Grilled meat) restaurant, 43 years since establishment and 1 year since renovation, private rooms available
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
We have reopened from March 2nd.
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Stone mill technology that continues to this day and the taste of Edo culture revived]