Best Restaurants (Open Sunday) in Japan(page 7)

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

[A restaurant in Kyoto that is hard to book] Featured in the Michelin Guide, this restaurant is from famous restaurants in Kyoto and Akasaka. Traditional and authentic Edomae sushi

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[10/28 (Mon) reservation on the day available (also by phone)] Anniversary, date, girls' night out, business entertainment

Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal banquet courses are available from 9,000 yen.

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

Experience Barcelona's cutting-edge gastrobar in Ichigaya

[0 minutes walk from the station] Cheers at a Showa-era retro pub for a reasonable price! Katchan's signature fried Gyoza / Dumpling from 200 yen

[Completely private room available] The highest grade A5 Japanese black beef Steak is available for free refills within hours! Teppan-yaki at all counter seats

[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition

[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

[3 minutes from Gion-Shijo Station] Enjoy fresh meat and seafood grilled over charcoal ◆ A wide selection of wines and sake carefully selected by sommeliers