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3 minutes walk from Tokyo Station ◇ Enjoy a time filled with a live atmosphere at the Japanese and French cuisine Teppan-yaki located in Tokyo Kaikan.
[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Private rooms guaranteed! Seats available on October 28th All rooms are completely private!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[5 minutes walk from Shirokanedai, along Platinum Street] A hideaway Western-style Western Cuisine restaurant for cutting-edge adults, available by reservation only
“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Enjoy Kurokaba Beef from Kumamoto Prefecture! A relaxing private room with Ryokan like space!
[Fully private rooms available] Perfect for anniversaries and dinner parties. A marriage of the world's three great delicacies and Japanese beef. Online reservations available for large groups.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
★8th Anniversary★ Enjoy Sendai beef and Miyagi ingredients! 8th Anniversary Special Course 12,000 yen
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.