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[10/18 (Fri) same-day seating available! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and frank atmosphere.
There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
[Reservations available from October 20th] We are now taking reservations for Sushi Sushi's limited Christmas course.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Nigiri sushi conveying the essence of Edomae sushi to the present day. Authentic Edomae sushi with ever-evolving craftsmanship and meticulous attention to detail.
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
1 minute from Omotesando Station◆Enjoy authentic Edomae sushi made with high quality in a rotating sushi style.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Regarding lunch menu price changes
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
“From Ginza to the World” I want to create drama with every bite.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
[3 minutes walk from Shibuya Station] Omelette Rice and Pancakes shop