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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Enjoy a traditional and innovative kaiseki crucian carp sushi and "lake game" while watching the ever-changing appearance of Lake Biwa.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some vacancies for dinner tomorrow (21st). We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
The Tabelog Award 2024 Bronze winner
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A young chef who has been serious about Japanese Cuisine has brought out his talents in this authentic kaiseki cuisine full of hope and possibility.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.
The Tabelog Award 2024 Bronze winner
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"