Best Restaurants (For Girls' Gatherings & Tatami Rooms) in Japan

Relax while looking at the night view at a hideout 2 minutes walk from Jiyugaoka Station...

[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible

[Just a short walk from Nishinakajima Minamikata Station] Lamb Meat Dishes specialty restaurant! Uses easy-to-eat rum ◎ All-you-can-drink course (for drinks only) 500 yen

3 minutes walk south of Mita Station! Inside the matchmaking street! An authentic Italian Cuisine and French cuisine restaurant with delicious Meat Dishes!

The popular gout hotpot (Oyster, milt, ankimo and large shrimp, etc.) is back for the season.

Smoked Kitchen Oimachi store

Enjoy carefully selected seasonal high-quality fish and rare sake. Relax in a tranquil Japanese space. Fully private rooms reserved.

Delicious monja made with the finest Seafood and carefully selected cheese! [Various uses such as GoTo are available]

A space that makes you feel like you're in Okinawa♪ Delicious Okinawan Cuisine and over 60 types of awamori.Enjoy a banquet that will make you feel like you're on a trip!

Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!

[1 minute from Nishinomiya Station] A hidden Izakaya (Japanese-style bar) you can enjoy fresh sashimi, horse meat, and Motsu-nabe (Offal hotpot) as snacks! Can be reserved for private use.

Established 17 years ago, this is a Yakiniku (Grilled meat) horumon specialty restaurant that boasts one of the best selections in Funabashi! For those who want to eat Yakiniku (Grilled meat) as well as horumon!

Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎

[2 minutes from Nishimotomachi Station] Western Cuisine along Hashimizudori that was inherited from the chefs who worked at the former Oriental Hotel.