Best Restaurants (For Families and Children) in Japan

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

[10/20 (Sun) Seating available on the day! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and frank atmosphere.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[1 minute walk from Osaka Castle Tower] A rooftop Barbecue Restaurants with a panoramic view of Osaka Castle Park!

We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

A specialty bento restaurant that uses the highest quality Wagyu beef

1 minute from Omotesando Station◆Enjoy authentic Edomae sushi made with high quality in a rotating sushi style.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

[Only a few seats left on Monday, October 21st] We promise you'll be impressed with the overwhelming "meat power" of this dish.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

“From Ginza to the World” I want to create drama with every bite.