Best Unagi (Eel), Anago (Conger eel) (Solo Dining) in Japan(page 4)

5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK

[2 minutes from Sugamo Station] Enjoy local sake from all over Japan with Grilled skewer of rare eel dishes! Great for lunch too!

[Directly connected to Umeda Station and Osaka Station] Opening on Thursday, April 4th ◆ Great value for money! Eel and Cow tongue tongue robatayaki pub!

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

[1 minute walk from Ginza B4 exit] The only restaurant in the suburbs of Ginza that serves "boneless eel" - Noboritei Ginza branch

Sapporo's finest eel★ Domestic live eel (natural eel) grilled in Kansai style. The finest eel with crispy skin and fluffy eel dishes and eel dishes at Hisada.

5 minutes from Shinjuku Station. A specialty eel restaurant that handles Nishoryu eels. The predecessor was an eel wholesaler that was founded in the Edo period (1837) and continues to operate today.

【石神井公園駅2分】自慢のふわとろ食感！身厚うなぎを、和モダンな店内でリーズナブルに堪能◎

1 minute from Higobashi Station ■ Enjoy the classic eel rice bowl, hitsumabushi, and rare eel dishes. A cozy Japanese atmosphere.

Eat your fill of delicious eel and smile energetically

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

A long-established store in Minamikashiwa that has been in business for 40 years! Funada's carefully selected eel and chicken are the pride of Nagoya Cochin!

1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''

[5 minutes by car from Fukui Station] Enjoy eel dishes that have been loved for over 50 years in a relaxing Japanese atmosphere. Private rooms and reserved available.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

Opening on July 29th ◆ A new sensation! A restaurant specializing in Tajima beef meat and eel rice. Enjoy this luxurious combination with ease ◎ Takeaway available

[3 minutes from Akasaka Station] ★ Thursdays, reservation only ◆ Enjoy banquet and eel rice bowls made with 100% live natural eel. reserved available

Making eel a more everyday and affordable luxury. A place where you can enjoy high-quality eel at a reasonable price

[3 minutes from Toyohashi Station] Thick eel rice bowl and Sushi made with the skill of a master chef. Enjoy the taste of a long-established restaurant. Great for entertaining guests.