Best Unagi (Eel), Anago (Conger eel) (Open Sunday) for lunch in Japan(page 6)

Enjoy the ultimate "Hitsumabushi"! "Private rooms available" "Located along the airport line" "Large parking lot available"

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment

It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

[5 minutes from Chiba Chuo Station/10 minutes from Chiba Station] We offer authentic and delicious blowfish at a reasonable price.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

NEW OPEN on 8/21 [2 mins from Sakuragicho Station] Enjoy a special moment with the delicacy of the north, grouper, in a high-quality private room...

[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

Now accepting reservations for Shichigosan celebration kaiseki

Thank you for your patronage. ~For reservations of 5 or more people~

[3 minutes from JR Sannomiya Station] Enjoy authentic Edomae Sushi made by skilled craftsmen at a reasonable price in a relaxing Japanese space