Best Unagi (Eel), Anago (Conger eel) (Open Sunday) for lunch in Japan

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

Domestic Japanese eel grilled over Tosa Bincho charcoal. Along with natural wine and sake.

[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.

[3 minutes walk from Kyoto Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎Meetings, entertainment, etc.

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Nagoya's specialty, Hitsumabushi. An eel restaurant with a long line! Come and enjoy the eel that Unaki is so proud of! Now accepting reservations for year-end and New Year's parties!

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

A wholesaler founded 90 years ago! Enjoy Kansai-style eel and the view from the 38th floor!

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail