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The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
◾️The next reservation will be accepted for January from 11:00 am on November 1st◾️
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A course full of the flavor of Hinai chicken prepared by advanced craftsmanship. Enjoy exquisite yakitori in a casual space
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A world view of ``Yakitori'' that can be enjoyed in a high-quality space.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023