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For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
5 minutes from Nihonbashi/Namba Station - Boasting crispy and juicy Pork Cutlet made with Watanabe Berkshire brand pork
Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
Available today [Yotsubashi Honmachi 28, 1 min] Natto only full course is limited to one group per day. Please call for seating only.
[20 seconds walk from Fushimi Inari Taisha Shrine]
If you want to eat fish in Shibuya.
*We do not accept reservations for the set menu only, so you will be required to order one drink.
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen