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Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
《Japan's thickest pork cutlet》The famous grilled cutlet bowl opens in Ikebukuro
[A popular hidden gem just 1 minute from Hankyu Arashiyama Station] Newly opened in May! A restaurant specializing in Wagyu beef yukhoe donburi and Wagyu beef Steak!
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Right from JR Otaru Station! ] Inside “Triangle Market”! Huge amounts of fresh seafood! Very satisfied with Seafood Bowl and local beer
takeaway and delivery now available
Fresh sea urchin and Seafood in Hakodate. I'm happy with Murakami sea urchin! We will deliver you an impression you have never experienced before.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024