Online reservationInstant reservations. No sign-up required.
Close
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.