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Selected for Tabelog Unagi "Hyakumeiten" 2024
Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Selected for Tabelog Ramen OSAKA "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024