Best Seafood (Stylish) in Japan

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho

Shinjuku ◆Tsumoto style ultimate blood removal official store! We sell Sushi made from fresh fish sent directly from the farm and aged fish♪

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

Please make reservations by phone or online.

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.

A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

Cheap and delicious Tempura and Sushi! "When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku!"

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients