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[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
“From Ginza to the World” I want to create drama with every bite.
It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."
4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki
[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!
Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Shinjuku ◆Tsumoto style ultimate blood removal official store! We sell Sushi made from fresh fish sent directly from the farm and aged fish♪
[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
[We accept reservations for year-end parties] All-you-can-eat 60 kinds of high-quality Sushi! We also have a wide variety of seasonal ingredients.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"