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Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[In front of the International Exhibition Hall] Aquarium in Ariake⁉ The 8m large aquarium is popular ☆ Perfect for meals and banquets!
We offer a wide variety of crab dishes, Seafood, and Fukui delicacies! Last minute reservations welcome! Popular restaurant for solo travelers and families with children.
[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
All-you-can-eat delicacies including king crab, snow crab, red snow crab, Sushi, and a la carte dishes.
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
Techniques that have been passed down for generations to bring out the flavor of ingredients. Japanese Cuisine with the aroma of the four seasons, created by an honest chef.
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen
You can easily enjoy fresh seafood such as blowfish and crab.
An enchanting summer flavor! Advance reservations for Echizen crab dishes for 2024 have begun!
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
1 minute from Himeji Station Live fish dishes x Private room Izakaya (Japanese-style bar) Live fish restaurant featuring seasonal local fish x All-you-can-eat Himeji crab
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)