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Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Enjoy Akita's carefully selected ingredients grilled by master grillers!
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Starting in October, we will be offering our autumn-only "Conger Eel shabu shabu" menu.
We use the highest quality brand beef from Australia.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024