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[3 minutes walk from Keikyu Kamata] Smoking space available ★ Luxurious time to enjoy thick, slowly roasted Cow tongue ◎
[8 minutes from Sakae Station] Enjoy our proud "Nagoya Meshi" with sake from all over the country! Perfect for casual drinking, banquets, and second parties.
Opening in February 2023! Open for lunch every day! Enjoy Hachijojima's Local Cuisine and island sake♪
[Cow tongue lovers must see!] A luxurious all-you-can-eat Cow tongue that Cow tongue lovers will love!
《Right next to the south exit of Tachikawa Station!》GEMS Tachikawa 3F NEW OPEN!!
Newly opened on the 1st floor of Ginko Nakadori, where famous food restaurants gather!
1 minute from Fushimi station! A sister restaurant to Sakae's popular Soba Izakaya (Japanese-style bar) Mangetsu. Enjoy carefully selected obanzai and dried fish with alcohol♪
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
For tan lovers and sake lovers alike. Enjoy [exquisite Cow tongue dishes] and [charcoal-grilled shichirin] in a Japanese hideaway space. Also at the welcome party○
1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.
[1 minute walk from Hatchobori Station] Enjoy robatayaki in a homely space!
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
[5 minutes from Tochomae Station] Izakaya (Japanese-style bar) serving Kyushu Motsu-nabe (Offal hotpot) such as Hakata motsunabe and horse sashimi, as well as local sake ◆ Courses with all-you-can-drink options available ◎
We have a variety of plans available, including daytime drinking, set meals, lunch parties, and all-you-can-drink plans. We can accommodate all budget requests!
Seasonal Vegetable Dishes from Yamato Medicinal Food dishes based on Local Cuisine
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎