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[3-minute walk from Namba Station] This long-established restaurant has been in business for over 70 years and serves Okonomiyaki cooked on a hot plate right in front of you!
Directly connected to the station basement ◆Kyoto's largest Kyoto-style Izakaya (Japanese-style bar)! We have everything from obanzai to sashimi! Private room for 4 people ~ OK
Window seats available. Enjoy branded beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
Famous Wagyu beef restaurant known only to those in the know
★ Experience Akita in Ginza and Shinbashi! ``UNESCO Intangible Cultural Heritage'' powerful Namahage showtime held every night
3 minutes walk from Omachi Nishi Park subway station. A long-established Sendai beef Yakiniku (Grilled meat) restaurant, 43 years since establishment and 1 year since renovation, private rooms available
Sapporo Station North Exit◇A unique Japanese space in the basement of a building. A hideaway for adults to enjoy Hokkaido ingredients with local sake.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.
A restaurant in Nagoya that serves delicious and fast Nagoya food and draft beer! We guarantee the taste and atmosphere!
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
[Currently accepting parties] Directly connected to Yokohama Station! This is a restaurant where you can casually enjoy Okinawan Cuisine and carefully selected awamori!
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
NEW! We have started the Twilight Set! Only 10 meals available from 15:00 to 17:30 (^^♪
We offer our popular yuba hotpot, as well as kaiseki meals with tofu and namafu.
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.