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Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef
We use the highest quality brand beef from Australia.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat