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3rd consecutive victory in the Houtou taste competition! ! This is a traditional taste that Yamanashi is proud of.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
A specialty store where you can enjoy ``slowly grilled charcoal-grilled eel without steaming''!
≪Adjacent to Todaiji Temple≫ Enjoy gozen dishes such as Nara's specialty ``persimmon leaf Sushi'' and Izasa's original steamed Sushi.
Open for lunch on Saturdays and Sundays [Iwana/Yamame] A restaurant where you can enjoy robatayaki with a limited river fish set menu!
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
Enjoy Aomori's [Local Cuisine] and [local sake] in a Japanese-style space with a completely private room ◆ Suitable for individuals and groups alike
Enjoy kudzu dishes and sweets made with Nara's specialty "Yoshino Honkuzu"
Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.