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The Tabelog Award 2024 Bronze winner
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.
Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023