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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
We carefully select specially selected Yonezawa beef, said to be the most delicious type of beef, and prepare it at a low price.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
"The best meat experience of your life for you and your loved ones"
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Casual pizza and pasta made with carefully selected ingredients not only from Matsudo but also from all over the country. takeaway OK◎
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A small, hidden Teppanyaki restaurant in Sakae. Enjoy the charm of Teppanyaki in a casual setting.
We are now accepting reservations for our 2024 Christmas menu. Please enjoy a wonderful time with your loved ones.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Established 37 years ago ◆ Enjoy the finest Kuroge Wagyu beef in a stylish space ◎ Perfect for dates, families, and business dinners ◎ Fully private rooms available ◎ E-cigarettes allowed
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A chef with over 20 years of experience pursues classic French cuisine and modern "deliciousness"