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The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Omagari is not only about fireworks!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A Michelin-starred French culinary genius takes on the challenge of fusing with Edo food culture
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The only Louis Vuitton collaboration Restaurants in Japan.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A utopia imagined by a female chef. classic French cuisine that is one of the best in the Tohoku region and can be enjoyed by anyone.
The Tabelog Award 2024 Bronze winner
From Izumi to the whole country. A rising star in Italian Cuisine cuisine that uses locally produced ingredients and cooks cooked over a wood fire.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
We have reopened from March 2nd.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new challenge for French seafood cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Admire the four seasons, feel the season, and cherish the materials.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Since 1970, we have been a restaurant that has been searching for delicious meat and serving high-quality Japanese Black Beef and the finest Matsusaka Beef.
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new French cuisine that breaks away from the everyday. Eye-catching beauty and memorable flavors.